Yesterday, I saw one of my friends share this Nutella Cheesecake recipe from Rasa Malaysia and I was so tempted to try. Seeing that it is a no-bake recipe, I knew that I had to do it because it wouldn’t be too time consuming.
So I made it today. Hahaha…
However, I couldn’t find any hazelnut at the supermarket, so I made my version without it.
Next, I worked on the cream cheese.
The recipe said the cheesecake has to be refrigerated for at least four hours, so I made it after I had lunch so that the cake would be ready by dinner time and we could have it for dessert.
Ben said that the cheesecake was a little sweet. I found it a little too Nutella-ish. I could barely taste the cheese.
The next time I make this no-bake Nutella cheesecake, I’m going to modify the recipe and add more cream cheese to bring up the cheese taste.